Sea bass with white wine sauce is a refined dish that brings a touch of fine dining right to your kitchen. This recipe highlights the delicate, mild flavors of sea bass, perfectly complemented by a simple, elegant white wine sauce. The tender, flaky texture of sea bass makes it ideal for absorbing the rich flavors of the sauce, offering a versatile and delightful option for seafood enthusiasts.
Ingredients
Seafood
- 1 1/2 lb sea bass
Produce
- 3 cloves garlic, minced
- Fresh parsley, for garnish
Condiments
- 1 tbsp lemon juice
Baking & Spices
- 1/2 tsp black pepper
- 1/2 tsp salt
Oils & Vinegars
- 2 tbsp olive oil
Dairy
- 1 tbsp unsalted butter
Beer, Wine & Liquor
- 1 cup dry white wine
Step-by-Step Instructions
- Prep the Sea Bass
Begin by thoroughly patting the sea bass fillets dry with paper towels. This step is essential for achieving a crispy exterior. Once dry, season both sides of the fillets with salt and pepper, ensuring even coverage to enhance the fish’s natural flavors. - Cook the Fish
Heat a large skillet over medium heat, adding olive oil and unsalted butter. Allow the butter to melt and the oil to shimmer. Carefully place the sea bass fillets in the pan, skin side down, to keep the fish moist while achieving a crisp skin. Cook for about 3 minutes on each side, until golden brown and fully cooked. The flesh should be opaque and easily flake with a fork. - Make the Sauce
After cooking, gently remove the fish and set it aside on a plate. In the same skillet, add minced garlic, dry white wine, and lemon juice. Stir well and bring to a gentle simmer. Let the sauce reduce for about 5 minutes, allowing it to thicken slightly and the flavors to blend into a fragrant, rich sauce. - Serve
Pour the aromatic white wine sauce over the cooked sea bass fillets and garnish with fresh parsley. This final touch adds a pop of color and a hint of freshness, completing the dish. Enjoy!
