Elevate your weeknight dinner with the irresistible flavors of Char Siu Chicken! Inspired by the classic Chinese barbecue dish, this recipe features tender chicken marinated in a sweet and savory sauce infused with aromatic spices and soy sauce. Whether grilled, baked, or pan-seared, Char Siu Chicken promises to tantalize your taste buds and transport you to the bustling streets of Chinatown.
Ingredients:
- 4 boneless, skinless chicken breasts or thighs
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon Chinese rice wine or dry sherry
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Sliced green onions, for garnish
- Toasted sesame seeds, for garnish
Instruction
- Prepare the Marinade
In a mixing bowl, whisk together hoisin sauce, soy sauce, honey, Chinese rice wine, sesame oil, minced garlic, five-spice powder, ground ginger, salt, and pepper until smooth and well blended. - Marinate the Chicken
Place the chicken breasts or thighs in a shallow dish or resealable bag. Pour the marinade over the chicken, ensuring it’s evenly coated. Cover or seal, then refrigerate for at least 2 hours (preferably overnight) to deepen the flavors. - Cook the Chicken
Choose your preferred cooking method:
- Grill: Preheat the grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until fully cooked and slightly charred.
- Bake: Preheat the oven to 400°F (200°C). Place the chicken in a baking dish and bake for 20-25 minutes, basting with extra marinade halfway through.
- Pan-Sear: Heat a skillet over medium-high. Add the chicken and cook for 5-6 minutes per side, or until cooked through and caramelized.
- Rest and Serve
Transfer the cooked chicken to a cutting board and let it rest briefly before slicing. Garnish with sliced green onions and toasted sesame seeds, and serve hot.
