These cheeseburger sliders are a must for any party! They have everything you love about burgers in a portable, bite-sized form.
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 1/4 tsp Garlic powder
- • 1/2 tsp Onion powder
Condiments
- • 1/4 cup Dill pickles
- • 1 tbsp Ketchup
- • 1/4 cup Mayonnaise
- • 1 tsp Mustard, yellow
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Bread & Baked Goods
- • 12 Slider buns
Dairy
- • 1/2 cup Cheddar cheese
Instructions
1. Prep. Preheat the oven to 375 degrees Fahrenheit and line your baking pan with parchment paper. Split your slider buns and lay out the bottoms.
2. Mix the meat. In a bowl, combine the ground beef with your seasonings. Do not overmix!
3. Shape and cook the patties. Form the mixture into 12 patties. Cook in an oiled skillet over medium-high until nicely browned, about 3-4 minutes per side.
4. Whisk up the sauce. Stir together the mayonnaise, ketchup, and mustard. Spread the sauce mix on the cut sides of your buns.
5. Assemble. Top the bottom buns with cheese, patties, then pickles. Cap them with the top buns.
6. Bake. Pop them in the oven for 8-10 minutes until the cheese is melty and the buns are toasty.
7. Serve. Serve them hot, and watch them disappear!
