Vegan Bánh Tráng Nướng is a delightful Vietnamese street food that features a crispy grilled rice paper base topped with a variety of flavorful vegan ingredients. This dish is known for its rich, savory taste and crunchy texture, making it a perfect snack or light meal. It’s typically garnished with vegan egg, sausage, corn, green onions, and drizzled with vegan mayo and sweet chili sauce.
Ingredients
- 1 piece of rice paper (round or square)
- 1 tsp vegan margarine
- 1/3 cup vegan egg alternative (e.g., chickpea flour mixture)
- 1 green onion, finely diced
- 2 slices of vegan ham or hot dog, finely slivered
- 1/4 cup vegan cheese of your choice (e.g., vegan mozzarella or laughing cow)
- Vegan Kewpie mayo (or regular vegan mayo)
- Vietnamese chili sauce (or sriracha)
Directions
- Prepare the Rice Paper: Heat a pan or griddle over medium heat (around 350°F). Place the dry rice paper on the pan and allow it to crisp up slightly.
- Add Margarine and Egg: Melt the vegan margarine on top of the rice paper. Pour the vegan egg alternative over the rice paper and spread it evenly.
- Add Toppings: Quickly sprinkle the diced green onions over the egg mixture. Add the slivered vegan ham or hot dog and vegan cheese on top.
- Cook Until Crispy: Let the toppings cook for a minute or so until the cheese melts and the rice paper becomes crispy and golden brown.
- Garnish and Serve: Drizzle the vegan Kewpie mayo and Vietnamese chili sauce over the top. Serve hot and enjoy!
Feel free to customize the toppings to your liking. Enjoy your Vegan Bánh Tráng Nướng! 🍕
