Parmesan-Herb Madeleines are savory twists on the classic French treat. These fluffy, shell-shaped bites are infused with the rich, nutty flavor of Parmesan and aromatic herbs. Perfect for an elegant appetizer or a cozy snack, they pair beautifully with soups, salads, or even a glass of wine.
Ingredients:
- 3/4 cup (95g) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt and freshly ground black pepper
- 1/4 cup (25g) grated Parmesan cheese
- 1 tablespoon finely chopped fresh herbs (like thyme, rosemary, or parsley)
- 2 large eggs
- 1/3 cup (80ml) unsalted butter, melted and slightly cooled
- 1 tablespoon milk
Directions:
- Preheat oven and prepare pan: Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter or nonstick spray.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, pepper, Parmesan, and herbs.
- Prepare wet ingredients: In a separate bowl, beat the eggs until frothy. Stir in the melted butter and milk.
- Combine mixtures: Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix.
- Fill the pan: Spoon the batter into the prepared madeleine pan, filling each shell cavity about 3/4 full.
- Bake and cool: Bake for 10-12 minutes, or until the edges are golden and the madeleines spring back when touched. Allow them to cool slightly before removing from the pan.
Enjoy these Parmesan-Herb Madeleines warm or at room temperature. Their light texture and cheesy, herby goodness make them irresistible!
