A delightful combination of sweet and savory, these Stuffed Dates with Goat Cheese are a crowd-pleasing appetizer that will elevate any gathering. The natural sweetness of medjool dates pairs perfectly with the creamy, tangy goat cheese filling, creating a rich, flavorful bite. Finished with a sprinkle of herbs or nuts, these little bites are as elegant as they are simple to make. They’re the perfect balance of sweet, savory, and creamy in every bite.
Ingredients:
- 12-16 medjool dates (pitted)
- 4 oz goat cheese (softened)
- 1 tablespoon honey (optional, for a hint of sweetness)
- 1/4 teaspoon fresh thyme or rosemary (chopped, optional)
- A pinch of black pepper
- Chopped pecans, walnuts, or pistachios (optional, for garnish)
- Sea salt flakes (optional, for finishing)
Directions:
- Prepare the Dates: Slice the dates lengthwise and remove the pits. Be careful not to cut all the way through; you just want to create a pocket to stuff with the cheese.
- Make the Goat Cheese Filling: In a small bowl, combine the softened goat cheese with honey (if using), fresh herbs, and a pinch of black pepper. Mix well until smooth and creamy. You can adjust the seasoning to your taste by adding more honey for sweetness or herbs for extra flavor.
- Stuff the Dates: Using a small spoon or your hands, fill each date with a generous amount of the goat cheese mixture. Be sure to pack the filling well into the cavity.
- Garnish (Optional): If desired, sprinkle some chopped nuts over the stuffed dates for a bit of crunch. Alternatively, you can sprinkle a pinch of sea salt flakes for added contrast to the sweetness of the dates.
- Serve: Arrange the stuffed dates on a serving platter and serve immediately, or refrigerate them for about 30 minutes to chill and firm up before serving.
Enjoy!
These Stuffed Dates with Goat Cheese are perfect for a light appetizer, holiday gatherings, or just a simple yet delicious snack. Let me know if you’d like any variations or additions!
