This delightful appetizer combines the delicate sweetness of perfectly seared scallops with the refreshing citrusy zest of orange, the aromatic fragrance of fresh basil, and the briny sharpness of capers. The contrasting flavors and textures create a harmonious dish that is both light and vibrant, making it an ideal choice for a special occasion or a refined appetizer.
Ingredients:
- 12 fresh scallops (peeled and cleaned)
- 1 orange (zested and juiced)
- 2 tablespoons fresh basil (finely chopped)
- 1 tablespoon capers (drained and chopped)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon honey (optional, for sweetness)
- Salt and freshly ground black pepper to taste
- A drizzle of olive oil for searing the scallops
- Fresh basil leaves for garnish
Directions:
- Prepare the Dressing:
- In a small bowl, whisk together the orange zest, orange juice, finely chopped basil, capers, olive oil, and honey (if using). Season with a pinch of salt and freshly ground black pepper to taste. Set aside to allow the flavors to meld.
- Sear the Scallops:
- Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
- Once the oil is hot, carefully place the scallops in the skillet. Sear for about 2-3 minutes per side or until they form a golden-brown crust and are opaque in the center. Avoid overcooking the scallops, as they can become tough.
- Assemble the Dish:
- Arrange the seared scallops on a serving plate.
- Spoon a generous amount of the orange, basil, and caper dressing over each scallop.
- Garnish and Serve:
- Garnish with a few fresh basil leaves and serve immediately, either on their own or with a side of lightly toasted baguette or crackers.
This dish pairs wonderfully with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, and is sure to impress your guests with its sophisticated yet fresh flavors.
