Curry Chee Cheong Fun is a beloved Malaysian dish that combines the soft, silky rice noodle rolls known as Chee Cheong Fun with a rich, aromatic curry sauce. The Chee Cheong Fun, typically filled with various savory fillings, is drizzled with a spicy and flavorful curry sauce, creating a comforting and satisfying dish. It is a popular street food and breakfast item in Malaysia and Singapore, offering a delightful combination of tender noodles and bold curry flavors.
Ingredients:
- 8-10 pieces of Chee Cheong Fun (rice noodle rolls, store-bought or homemade)
- 1/2 cup cooked chicken (optional, shredded)
- 1/4 cup cooked shrimp (optional, peeled and deveined)
- 2 boiled eggs (sliced)
- 1 tablespoon vegetable oil
For the Curry Sauce:
- 2 tablespoons curry powder (preferably Malaysian or Indian-style)
- 1 tablespoon chili paste (adjust to desired spice level)
- 1 tablespoon turmeric powder
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1/2 cup coconut milk
- 2 cups chicken stock (or water)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt to taste
Directions:
- Prepare the Curry Sauce:
- Heat 1 tablespoon of vegetable oil in a saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant.
- Stir in the curry powder, turmeric, and chili paste. Cook for another 1-2 minutes, allowing the spices to release their aroma.
- Add the chicken stock, coconut milk, and sugar. Stir to combine, and let the sauce simmer for about 10-15 minutes, allowing it to thicken and the flavors to meld together.
- Season with fish sauce and salt to taste. Once the sauce has thickened to your desired consistency, remove from heat.
- Prepare the Chee Cheong Fun:
- If using store-bought Chee Cheong Fun, simply steam the rice noodle rolls according to the package instructions until they are soft and tender.
- If making homemade Chee Cheong Fun, prepare the rice flour batter, steam the thin layers into noodles, and roll them into tubes.
- Assemble the Dish:
- Place the steamed Chee Cheong Fun rolls on a serving plate, then pour the hot curry sauce generously over the noodles.
- Add the cooked chicken, shrimp, and sliced boiled eggs on top or alongside the rice rolls, as desired.
- Serve:
- Garnish with fresh cilantro or fried shallots for added texture and flavor.
- Serve immediately as a satisfying main dish, perfect for breakfast, lunch, or dinner.
Enjoy this rich and comforting Curry Chee Cheong Fun, a dish full of flavor and delicious layers of texture!
