Steamed Prawn with Minced Chicken is a savory, flavorful dish that combines tender prawns with a fragrant minced chicken filling. Steaming the ingredients allows the natural flavors to meld together while keeping the dish light and healthy. The minced chicken and prawn mixture is seasoned with aromatic herbs and spices, resulting in a delicate and satisfying bite. This dish is perfect for a healthy meal or as a starter for a special occasion.
Ingredients:
- 10 large prawns (peeled and deveined)
- 200g minced chicken (preferably thigh for more flavor)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon rice wine or Shaoxing wine
- 1 teaspoon sesame oil
- 2 cloves garlic (minced)
- 1/2 teaspoon ginger (grated)
- 1/2 small onion (finely chopped)
- 1/4 cup fresh coriander (chopped)
- 1/2 teaspoon white pepper
- 1 tablespoon cornstarch (optional for extra binding)
- 1 tablespoon spring onions (chopped, for garnish)
- 1 tablespoon red chili (finely chopped, optional for heat)
- 1/2 cup water (for steaming)
Directions:
- Prepare the Prawns:
- Slice the prawns lengthwise down the back (but not all the way through) to create a small pocket for stuffing. Set aside.
- Make the Minced Chicken Mixture:
- In a mixing bowl, combine the minced chicken with the oyster sauce, soy sauce, fish sauce, rice wine, sesame oil, minced garlic, grated ginger, finely chopped onion, white pepper, and cornstarch (if using). Mix everything together thoroughly until well combined.
- Stuff the Prawns:
- Gently stuff each prawn with a small spoonful of the minced chicken mixture, pressing it lightly so the filling stays inside the prawn pocket. Be careful not to overstuff.
- Prepare for Steaming:
- Arrange the stuffed prawns in a steaming dish or heatproof plate, ensuring they are placed in a single layer. Pour water into the steaming pan to create steam, but not so much that it touches the prawns.
- Steam the Prawns:
- Bring the water to a boil and then reduce to a simmer. Steam the prawns with the minced chicken for about 8-10 minutes, or until the chicken is fully cooked and the prawns turn pink and opaque.
- Garnish and Serve:
- Remove the plate from the steamer and sprinkle the dish with fresh chopped coriander, spring onions, and optional red chili for a pop of color and heat. Serve immediately with steamed rice or a light dipping sauce.
This Steamed Prawn with Minced Chicken is a healthy, flavorful dish that pairs well with rice and a side of stir-fried vegetables. The delicate combination of prawn and chicken makes it an elegant and satisfying meal. Enjoy!
Let me know if you’d like any adjustments or variations to the recipe!
