Goong Sarong is a delectable Thai appetizer, featuring plump shrimp wrapped in a crispy golden blanket of thin noodles. The shrimp are marinated to bring out a blend of savory, sweet, and aromatic flavors, while the outer layer of noodles adds a delightful crunch. It’s a perfect dish to serve at parties or family gatherings, offering an elegant touch with a burst of flavor in every bite.
Ingredients:
- 12 large shrimp (peeled, deveined, with tails on)
- 1/2 cup coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1/2 teaspoon red curry paste (optional for some heat)
- 1 tablespoon chopped cilantro (for garnish)
- 1 cup thin rice vermicelli noodles (soaked in warm water for 10 minutes)
- 2 tablespoons vegetable oil (for frying)
Directions:
- Prepare the Marinade:
- In a bowl, mix together the coconut milk, fish sauce, lime juice, brown sugar, minced garlic, and red curry paste. Stir until the sugar dissolves and everything is well combined.
- Marinate the Shrimp:
- Place the shrimp in the marinade mixture and coat well. Allow them to marinate for at least 15 minutes, or up to 30 minutes for more flavor.
- Prepare the Noodles:
- After soaking the rice vermicelli noodles in warm water for about 10 minutes, drain and cut them into shorter lengths, about 3-4 inches.
- Wrap the Shrimp:
- Take each marinated shrimp and wrap them individually in a bundle of soaked vermicelli noodles. Ensure the noodles are tightly wrapped around the shrimp to form a “blanket” of noodles around each piece of shrimp.
- Fry the Shrimp:
- Heat the vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully place the wrapped shrimp into the pan. Fry until golden brown and crispy, about 3-4 minutes, flipping as necessary to cook evenly on all sides.
- Drain Excess Oil:
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve:
- Arrange the crispy shrimp on a serving platter and garnish with freshly chopped cilantro. Serve immediately with your favorite dipping sauce, such as sweet chili sauce or a tangy tamarind dip.
Enjoy the crispy, flavorful Goong Sarong as a delicious appetizer or snack!
Let me know if you’d like to adjust any ingredient amounts or directions!
