A visually stunning dish that combines the delicate flavors of salmon with the umami-rich taste of miso. This dish creates a beautiful mosaic pattern using fresh salmon fillets, offering a delightful culinary experience for both the eyes and palate. Perfect as a main course or an impressive appetizer for special occasions.
Ingredients:
- Salmon Mosaic:
- 500g (1 lb) fresh salmon fillet, skinless and deboned
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 teaspoon lemon zest
- Miso Glaze:
- 2 tablespoons white miso paste
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon rice vinegar
- 1 teaspoon honey or sugar
- 1 teaspoon sesame oil
- Garnish:
- Thinly sliced scallions
- Toasted sesame seeds
- Microgreens (optional)
Directions:
- Prepare the Salmon Mosaic:
- Slice the salmon into thin, even pieces, around 1/4 inch thick.
- Lay the salmon slices on a piece of plastic wrap, slightly overlapping, to form a square or rectangular mosaic.
- Brush the salmon with sesame oil, soy sauce, grated ginger, and sprinkle with lemon zest. Cover with another sheet of plastic wrap and gently press to adhere. Refrigerate for at least 30 minutes to let the flavors meld.
- Make the Miso Glaze:
- In a small bowl, mix the miso paste, mirin, rice vinegar, honey, and sesame oil until smooth. Adjust sweetness or acidity to taste.
- Assemble and Serve:
- Remove the salmon mosaic from the refrigerator and carefully peel off the top plastic wrap.
- Using a sharp knife, cut the mosaic into desired shapes (squares or rectangles) for serving.
- Brush a light layer of the miso glaze over the mosaic and transfer it to a serving plate.
- Garnish and Enjoy:
- Sprinkle the dish with thinly sliced scallions, toasted sesame seeds, and optional microgreens for an elegant finish.
- Serve immediately as an appetizer or alongside steamed rice and vegetables for a main course.
Enjoy the interplay of vibrant textures and flavors in this elegant Salmon Mosaic with Miso!