This Herb Crusted Rack of Lamb features a perfectly cooked rack of lamb encrusted with a fragrant mixture of fresh herbs, breadcrumbs, and Dijon mustard. The result is a succulent, …

Herb Crusted Rack of Lamb Read More

This elevated version of Japanese fried chicken (karaage) is topped with vibrant orange salmon roe (ikura), creating an exciting contrast of textures and flavors. The crispy, juicy chicken pairs beautifully …

Japanese fried chicken w/ salmon caviar (ikura) Read More

This Crispy Salt & Pepper Squid is a delectable dish featuring tender squid coated in a light, crispy batter and tossed with a fragrant mixture of salt, pepper, and aromatics. …

Truly Crispy Salt & Pepper Squid Read More

This vibrant dish combines perfectly cooked salmon with a punchy Thai-inspired Nam Prik dressing. The salmon is seasoned simply to let the bold, aromatic dressing shine through. Nam Prik is …

Asian Salmon & Nam Prik Dressing Read More

Onsen Tamago, literally meaning “hot spring eggs,” traditionally were eggs cooked in Japan’s natural hot springs. This slow-poached egg features a uniquely silky texture where the white is soft and …

Onsen Tamago (slow poached egg in a soy dashi broth) Read More

Chawanmushi is a delicate Japanese steamed egg custard dish served in a small cup. The name literally means “tea bowl steam” – ‘chawan’ (tea bowl) and ‘mushi’ (steam). This silky-smooth …

Chawanmushi (Japanese Savory Steamed Egg Custard) Read More

Congee (also known as jook or rice porridge) with shiitake mushrooms and tofu is a nourishing, warming dish popular across Asia. This vegetarian version combines the creamy, silky texture of …

Congee with Shiitake Mushrooms & Tofu Read More

Cheung Fun is a delicate Cantonese dim sum dish consisting of thin, silky rice noodle sheets rolled around plump shrimp, served with a sweet soy sauce. The rice rolls are …

HK Dim Sum Shrimp Rice Noodle Rolls (Cheung Fun) Read More

Gai Pad Khing is a popular Thai stir-fry that features chicken and fresh ginger as its star ingredients. This dish is known for its aromatic properties and balanced flavors, combining …

Thai Ginger Chicken (Gai Pad Khing) Read More

Tod Mun Pla is a traditional Thai fish cake made with fresh fish paste, red curry paste, and various aromatic ingredients. These fish cakes are known for their bouncy texture, …

Fish cake, Thailand food. Fried fish cake and vegetables in a bamboo basket Read More