Honey Mustard Glazed Bacon Wrapped Brussels Sprouts

These bite-sized morsels are a perfect combination of savory, smoky, and tangy flavors. The Brussels sprouts are wrapped in crispy bacon, then brushed with a sweet and tangy honey mustard glaze that adds a deliciously sticky finish. Perfect as a party appetizer, side dish, or savory snack, these Brussels sprouts offer a satisfying crunch and a burst of flavor in every bite.

Ingredients:

12-16 Brussels sprouts (trimmed and halved)
8 slices of bacon (cut in half)
3 tbsp honey
2 tbsp Dijon mustard
1 tbsp whole-grain mustard (optional, for texture)
1 tbsp olive oil
Salt and pepper, to taste
Toothpicks for securing the bacon (optional)

Directions:

Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. If you want extra crispiness, score the cut side of the Brussels sprouts lightly with a knife.
Wrap the Brussels Sprouts:
- Cut the bacon slices in half. Wrap each half-sprout with a piece of bacon, securing it with a toothpick if necessary. Lay them on the prepared baking sheet.
Make the Honey Mustard Glaze:
- In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard (if using), and olive oil. Season with a pinch of salt and pepper.
Bake:
- Roast the bacon-wrapped Brussels sprouts for 25-30 minutes, flipping halfway through, until the bacon is crispy and the Brussels sprouts are tender. Keep an eye on the bacon to ensure it doesn’t burn.
Glaze the Brussels Sprouts:
- In the last 5 minutes of roasting, brush the Brussels sprouts with the honey mustard glaze. Return them to the oven and bake for another 5 minutes, allowing the glaze to caramelize and create a glossy finish.
Serve:
- Remove from the oven and discard the toothpicks (if used). Serve immediately while hot, and enjoy the combination of sweet and savory goodness.