Chicken Khao Soi (Northern Thai Coconut Curry Noodles)

Chicken Khao Soi is a flavorful and comforting dish from Northern Thailand. It features a rich, creamy coconut curry broth, tender chicken, and soft egg noodles topped with crispy fried noodles for a delightful crunch. The dish is often served with a variety of condiments to personalize the flavor.

Ingredients

For the Curry Broth:

1. Chicken: Bone-in chicken thighs or drumsticks for richer flavor.
2. Coconut milk: Both full-fat and light coconut milk are typically used.
3. Khao Soi curry paste:
   • Red curry paste
   • Turmeric
   • Coriander and cumin
4. Broth: Chicken stock.
5. Seasonings:
   • Fish sauce
   • Soy sauce
   • Palm sugar (or brown sugar)
6. Noodles:
   • Fresh egg noodles (soft noodles for the base, fried noodles for garnish).

For Garnishes:

1. Pickled mustard greens (or pickled vegetables)
2. Red onions, thinly sliced
3. Lime wedges
4. Crispy fried noodles
5. Fresh cilantro or scallions
6. Chili oil (optional, for extra heat)

Directions

Step 1: Prepare Curry Paste

If making homemade paste:

• Toast and grind spices like turmeric, coriander, and cumin.
• Blend these with red curry paste, garlic, shallots, and ginger to form a thick paste.

Step 2: Cook the Chicken

1. Heat a large pot or wok over medium heat.
2. Fry the curry paste in a little oil until fragrant (about 2–3 minutes).
3. Add a portion of the coconut milk and simmer until the oil separates on the surface (this enhances the richness of the dish).
4. Add the chicken pieces and stir to coat them in the paste.

Step 3: Make the Broth

1. Pour in the remaining coconut milk and chicken stock.
2. Season with fish sauce, soy sauce, and palm sugar.
3. Simmer the chicken until fully cooked and tender (about 20–30 minutes).

Step 4: Prepare Noodles

1. Cook fresh egg noodles according to the package instructions, then drain and set aside.
2. Fry a handful of noodles until golden and crispy for garnish.

Step 5: Assemble the Dish

1. Place the cooked noodles in a bowl.
2. Ladle the rich coconut curry broth over the noodles.
3. Add a piece of chicken on top.

Step 6: Add Garnishes

1. Top with crispy fried noodles, pickled mustard greens, red onions, and fresh herbs.
2. Serve with lime wedges and chili oil for added flavor.

Tips

• For a more authentic touch, use palm sugar and fresh turmeric.
• Adjust the consistency of the broth by adding more or less chicken stock.
• The dish balances spicy, sweet, salty, and tangy flavors. Adjust seasoning to suit your palate.

Chicken Khao Soi is best enjoyed hot, with its harmonious blend of creamy, crunchy, and tangy elements. Bon appétit! 🍜