Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup)

Ginger Garlic Noodle Soup with Bok Choy is a light, nourishing, and flavorful soup perfect for chilly days or when you need a quick and healthy meal. It features a savory broth infused with ginger and garlic, combined with tender noodles, crisp-tender bok choy, and optional protein additions like tofu, chicken, or shrimp.

Ingredients (Serves 4):

• 1 tablespoon sesame oil (or vegetable oil)
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 6 cups vegetable or chicken broth
• 3 tablespoons soy sauce (adjust to taste)
• 1 teaspoon rice vinegar (optional, for a hint of tang)
• 2 teaspoons chili oil or red pepper flakes (optional, for heat)
• 4 cups baby bok choy, halved or quartered
• 8 ounces noodles (ramen, rice noodles, or soba)
• 1 cup mushrooms, sliced (optional)
• Protein of choice: sliced chicken, tofu, or shrimp (optional)
• Green onions and sesame seeds, for garnish

Directions:

Step 1: Prepare Ingredients

1. Wash and trim the bok choy, cutting larger ones into quarters and leaving baby bok choy halved.
2. Prepare noodles according to package instructions, then drain and set aside.

Step 2: Make the Broth

1. Heat sesame oil in a large pot over medium heat.
2. Add minced garlic and grated ginger. Sauté for 1–2 minutes until fragrant.
3. Pour in the vegetable or chicken broth, soy sauce, and rice vinegar (if using). Stir to combine.
4. Bring the broth to a gentle boil, then reduce the heat and let it simmer for 5 minutes to infuse the flavors.

Step 3: Add Vegetables and Protein

1. Add sliced mushrooms (if using) and simmer for 3–4 minutes.
2. Add bok choy and simmer for another 3 minutes until tender but still bright green.
3. If adding protein (e.g., chicken, tofu, or shrimp), add it now and cook until done.

Step 4: Combine with Noodles

1. Divide the cooked noodles into serving bowls.
2. Ladle the hot soup over the noodles, ensuring an even distribution of broth, bok choy, and other toppings.

Step 5: Garnish and Serve

1. Garnish with sliced green onions, sesame seeds, and a drizzle of chili oil if desired.
2. Serve immediately while hot.

Tips:

• Customizable Proteins: Add hard-boiled eggs, shredded chicken, or pan-fried tofu for extra protein.
• Adjust Spice: Use chili oil or sriracha for heat, or leave it out for a milder flavor.
• Storage: Store the broth and noodles separately to prevent the noodles from soaking up too much liquid.

Enjoy your warm, comforting bowl of Ginger Garlic Noodle Soup with Bok Choy! 🥢🥬🍜