Air Fried Steak and Asparagus Bundles

Air-Fried Steak and Asparagus Bundles are a stylish and delicious dish that pairs tender, juicy steak slices with crisp, flavorful asparagus spears. These bundles are easy to prepare, cook quickly in the air fryer, and make a perfect centerpiece for a special meal or an elevated w

Ingredients

Meat

• • 2 2 1/2 pounds flank steak – cut into 6 pieces

Produce

• • 1 lb Asparagus
• • 3 Bell peppers
• • 2 cloves Garlic

Canned Goods

• • 1/3 cup Beef broth

Condiments

• • 1/4 cup Balsamic vinegar
• • 1/2 cup Tamari sauce

Baking & Spices

• • 1 Kosher salt/black pepper

Oils & Vinegars

• • 1 Olive oil spray

Dairy

• • 2 tbsp Butter, unsalted

Instructions:

1. Prepare the Marinade (Optional):
   • In a small bowl, mix olive oil, soy sauce (or balsamic vinegar), garlic powder, onion powder, smoked paprika, salt, and pepper.
   • Brush both sides of the steak slices with the marinade. Let sit for 15-20 minutes while you prepare the asparagus.
2. Prepare the Asparagus:
   • Trim the tough ends off the asparagus spears.
   • Toss the spears with a drizzle of olive oil, a pinch of salt, and pepper.
3. Assemble the Bundles:
   • Take 3-5 asparagus spears and bundle them together.
   • Wrap one slice of marinated steak around the middle of each bundle. Secure the steak with a toothpick or tie it with cooking twine.
4. Preheat the Air Fryer:
   • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
5. Cook the Bundles:
   • Arrange the bundles in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
   • Air fry for 8-12 minutes, flipping halfway through, until the steak reaches your desired doneness and the asparagus is crisp-tender.
6. Add a Finishing Touch (Optional):
   • While the bundles are cooking, melt butter and mix with minced garlic and herbs. Brush this over the bundles during the last 2 minutes of cooking for extra flavor.
7. Serve:
   • Remove the bundles from the air fryer and let rest for a couple of minutes.
   • Serve warm, garnished with fresh herbs or a drizzle of your favorite sauce.

Tips:

• Steak Thickness: Use thin cuts of steak for quicker cooking. If your steak is too thick, pound it to an even thickness before wrapping.
• Doneness: Use a meat thermometer to ensure the steak is cooked to your preferred level (e.g., 130°F/54°C for medium-rare).
• Customizations: Add roasted red peppers or a slice of cheese to the asparagus bundle for additional flavor and flair.

Enjoy your Air-Fried Steak and Asparagus Bundles as a quick, elegant dish that combines simplicity with gourmet appeal!