The Spinach Mushroom Feta Crustless Quiche adds a cozy, homestyle touch to any breakfast or brunch table. This dish combines the earthy flavors of mushrooms, the fresh taste of spinach, and the tangy notes of feta, all layered together in a crustless form that emphasizes the richness and texture of the filling. Perfect for those who prefer a lighter, gluten-free option without compromising on flavor, this quiche is a wonderful way to start the day, whether you’re aiming to impress guests or indulge in a wholesome treat for yourself. It’s both comforting and refined, offering a balanced, satisfying meal.
Ingredients
Produce
- • 1/4 tsp Garlic powder
- • 8 oz Mushrooms
- • 1/4 cup Onion
- • 4 cups Spinach, fresh
- • 1/4 tsp Thyme, dried
Refrigerated
- • 8 Eggs, large
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/4 tsp Salt
Oils & Vinegars
- • 1 Cooking spray
- • 1 tbsp Olive oil
Dairy
- • 4 oz Feta cheese
- • 1 cup Milk
Directions for Spinach Mushroom Feta Crustless Quiche
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or similar baking dish lightly with cooking spray or a bit of olive oil.
- Sauté the Vegetables: In a large skillet, heat a tablespoon of olive oil over medium heat. Add 1 cup of sliced mushrooms and sauté for 3-5 minutes until they soften and any liquid they release has mostly evaporated. Add 2 cups of fresh spinach to the skillet and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste, then remove from heat and set aside.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together 6 large eggs until smooth. Add 1/2 cup of milk (dairy or non-dairy), a pinch of salt, and some freshly cracked black pepper. Whisk until well combined.
- Combine Ingredients: Stir in the sautéed mushrooms and spinach, then crumble 1/3 cup of feta cheese into the mixture. Gently mix everything together.
- Pour into the Baking Dish: Pour the egg mixture into your prepared pie dish, spreading it evenly.
- Bake: Place the quiche in the oven and bake for 30-35 minutes, or until the center is set and the edges are golden. You can test it by inserting a knife into the center; it should come out clean.
- Cool and Serve: Allow the quiche to cool slightly for a few minutes, then slice and serve warm. Enjoy your Spinach Mushroom Feta Crustless Quiche for breakfast, brunch, or a light dinner!
This recipe is versatile—feel free to add your favorite herbs or substitute other cheeses if desired!
