At Delish, we’re all about stuffed peppers! With their sturdy shape and generous size, bell peppers make the ideal vessel for a variety of flavorful fillings, bringing endless options to the table. This versatile, easy-to-make meal is a weeknight favorite, feeding families of any size without breaking the bank. While we love experimenting with countless variations, this classic recipe remains a go-to for good reason. Follow our tips and tricks for perfect stuffed peppers, then let your creativity take over to craft your own ultimate version!
Ingredients
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 medium yellow onion, chopped
- 3 cloves garlic, finely chopped
- 2 Tbsp. tomato paste
- 1 lb. ground beef
- 1 1/2 c. cooked white or brown rice
- 1 (14.5-oz.) can diced tomatoes
- 1 1/2 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 6 bell peppers, tops and cores removed
- 1 c. shredded Monterey jack
- Chopped fresh parsley, for serving
Directions
Step 1
In a large skillet over medium heat, warm the oil. Add the onion and cook, stirring occasionally, until softened, about 7 minutes. Stir in the garlic and tomato paste, cooking until fragrant, about 1 minute. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6 minutes.
Step 2
Stir in the rice and diced tomatoes, then season with oregano, salt, and pepper. Let the mixture simmer, stirring occasionally, until the liquid reduces slightly, about 5 minutes.
Step 3
Arrange the peppers cut-side up in a 13″x9″ baking dish and drizzle with oil. Spoon the beef mixture into each pepper and top with cheese. Cover the dish with foil.
Step 4
Bake until the peppers are tender, about 35 minutes. Uncover and bake for another 10 minutes, or until the cheese is bubbly.
Step 5
Garnish with parsley before serving.
