Daikon Roll-Ups are made by wrapping thin slices of daikon radish around a savory filling, often including ingredients like miso, mint, and peas. These roll-ups are light, healthy, and bursting with fresh flavors, making them an excellent choice for entertaining or a light meal.
Ingredients
- For the Daikon Roll-Ups:
- 1 large daikon radish, peeled
- 1 tablespoon sesame seeds (optional)
- For the Miso Mint Pea Filling:
- 1 cup fresh or frozen peas, thawed
- 2 tablespoons white miso paste
- 1 tablespoon fresh mint leaves, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- Prepare the Daikon:
- Using a mandoline or a sharp knife, slice the daikon radish into thin, long strips. The strips should be flexible enough to roll without breaking.
- Make the Filling:
- In a food processor, combine the peas, miso paste, mint leaves, lemon juice, and olive oil. Blend until smooth.
- Season with salt and pepper to taste.
- Assemble the Roll-Ups:
- Place a small spoonful of the miso mint pea filling at one end of a daikon strip.
- Roll the daikon strip around the filling, securing it with a toothpick if necessary.
- Repeat with the remaining daikon strips and filling.
- Garnish and Serve:
- Sprinkle the roll-ups with sesame seeds if desired.
- Arrange the roll-ups on a serving platter and serve immediately.
Enjoy your Daikon Roll-Ups! If you have any questions or need further assistance, feel free to ask. 😊
