Shanghai Sesame Pancakes (also known as Shanghainese Da Bing) are a popular Chinese street food and breakfast item, famous for their crispy, flaky texture and savory flavor. These pancakes are made with dough that’s rolled with a generous amount of sesame seeds and sometimes a hint of five-spice powder, which creates layers of crispness as it’s pan-fried. The result is a satisfying combination of chewiness and crunch, making it the perfect snack or light meal. Often served with a dipping sauce or eaten alongside pickles, they are loved for their simplicity and deliciousness.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup warm water (adjust as needed)
- 1 tablespoon vegetable oil (for dough)
- 1/2 teaspoon salt
- 2 tablespoons sesame oil (for brushing)
- 1/4 cup white sesame seeds
- 1 tablespoon sugar (optional, for a slightly sweet flavor)
- 1/2 teaspoon five-spice powder (optional)
- 1 tablespoon vegetable oil (for frying)
Directions:
- Make the Dough: In a mixing bowl, combine the flour and salt. Gradually add warm water, stirring continuously to form a dough. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough feels too dry, add a little more water, a tablespoon at a time. Once kneaded, cover the dough with a damp cloth and let it rest for at least 30 minutes.
- Prepare the Sesame Filling: In a small bowl, mix the sesame seeds, sugar (if using), and five-spice powder (if using). Set aside.
- Shape the Pancakes: After the dough has rested, divide it into 4 equal portions. Roll each portion into a small ball. Then, roll each ball into a thin, round flat sheet (about 8-10 inches in diameter). Brush a thin layer of sesame oil over the surface of the dough.
- Add Sesame Filling: Sprinkle the sesame filling evenly over the surface of the rolled dough. Roll the dough sheet up like a jelly roll or cylinder, then coil it into a spiral shape. Once coiled, flatten the spiral gently with your hands or a rolling pin, forming a thicker pancake (about 1/2 inch thick).
- Fry the Pancakes: Heat 1 tablespoon of vegetable oil in a skillet or frying pan over medium heat. Place the pancake in the pan and fry for about 3-4 minutes on each side until golden brown and crispy. Press down gently with a spatula to ensure even cooking. If necessary, add a little more oil for crispiness.
- Serve: Once the pancake is crispy and golden, remove it from the pan and drain on paper towels to remove excess oil. Cut into wedges and serve hot.
Enjoy your Shanghai Sesame Pancakes with a cup of tea or a dipping sauce (such as soy sauce or vinegar) for extra flavor!
These pancakes are a delicious and savory snack, perfect for breakfast or as part of a meal.
