Coconut Sticky Rice Banana Parcels, also known as Khao Tom Mat in Thai cuisine, are a delicious, sweet snack made by wrapping fragrant sticky rice and banana in banana leaves. The sticky rice is cooked with coconut milk, which adds richness and flavor, while the banana adds a natural sweetness. Once wrapped and steamed, these parcels create a delightful treat that’s both comforting and refreshing, perfect for a light dessert or snack.
Ingredients:
- 1 cup sticky rice (glutinous rice)
- 1 can (400 ml) coconut milk
- 1/2 cup sugar
- 1/4 tsp salt
- 4 ripe bananas (preferably small or medium-sized)
- 8-10 banana leaves (to wrap the parcels)
- Water for soaking the sticky rice
Directions:
- Soak the Sticky Rice:
- Rinse the sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight to ensure it cooks properly.
- Cook the Sticky Rice:
- Drain the soaked sticky rice. In a medium pot, combine the sticky rice with coconut milk, sugar, and salt. Stir well to dissolve the sugar and salt.
- Bring to a gentle boil over medium heat. Once it starts to boil, lower the heat to a simmer and cook the rice for about 15-20 minutes, stirring occasionally until the rice is tender and the liquid has been absorbed. Remove from heat and let it cool slightly.
- Prepare the Bananas:
- Peel the bananas and cut them into halves or quarters (depending on the size of the banana and your preference).
- Prepare the Banana Leaves:
- Gently heat the banana leaves over a flame or in a hot pan for a few seconds to make them pliable and easier to fold.
- Cut the leaves into rectangles, large enough to wrap the rice and banana. You’ll need 8-10 pieces depending on the size.
- Assemble the Parcels:
- Place a piece of banana leaf on a clean surface. Spoon a portion of the cooked coconut sticky rice in the center of the leaf.
- Place a piece of banana on top of the rice.
- Carefully fold the sides of the banana leaf over the rice and banana, then fold the ends to seal the parcel. Make sure it is securely wrapped.
- Steam the Parcels:
- Arrange the wrapped parcels in a steamer, making sure they are stacked loosely to allow steam to circulate.
- Steam the parcels for about 20-30 minutes, or until the rice is fully cooked and the parcels are fragrant.
- Serve:
- Once steamed, allow the parcels to cool slightly before unwrapping. Serve warm or at room temperature.
These Coconut Sticky Rice Banana Parcels make for a delightful snack or dessert with the perfect balance of coconut, rice, and banana flavors. Enjoy!
