Nori Wasabi Avocado is a fresh and flavorful Japanese-inspired dish that combines the creaminess of ripe avocado with the boldness of wasabi and the umami of nori (seaweed). This simple yet elegant dish is often served as an appetizer or side, and it’s perfect for those who love a little spice and a lot of texture. The creamy avocado is enhanced with a mild wasabi kick, balanced by the salty crunch of nori, creating a delightful contrast in every bite.
Ingredients:
- 2 ripe avocados
- 1 tablespoon wasabi paste (adjust to taste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon honey or sugar (optional, to balance flavor)
- 1 sheet nori (seaweed), shredded or cut into strips
- 1 tablespoon sesame seeds (optional, for garnish)
- 1 teaspoon finely chopped green onions (optional, for garnish)
Directions:
- Prepare the Avocado:
- Cut the avocados in half, remove the pit, and scoop the flesh into a small bowl.
- Gently mash the avocado with a fork, leaving it slightly chunky for texture.
- Make the Wasabi Dressing:
- In a separate small bowl, mix the wasabi paste, soy sauce, sesame oil, rice vinegar, and honey (if using). Stir until smooth, adjusting the wasabi paste according to your desired spice level.
- Combine the Avocado and Dressing:
- Pour the wasabi dressing over the mashed avocado and gently mix until the avocado is evenly coated with the flavorful dressing.
- Serve:
- Transfer the avocado mixture to serving bowls or plates.
- Garnish with shredded nori, sesame seeds, and chopped green onions for a pop of color and texture.
- Enjoy:
- Serve immediately as an appetizer, side dish, or with rice for a light meal.
This Nori Wasabi Avocado dish combines creamy, spicy, and savory flavors in a quick, healthy, and satisfying treat that’s perfect for any occasion.
