Shrimp Rolls on Brioche Buns are a perfect blend of tender, succulent shrimp paired with the sweetness and softness of brioche buns. This delightful dish is served with a creamy, tangy dressing and fresh greens for a light yet flavorful bite. It’s the ideal fusion of seafood and comfort food, perfect for an appetizer or light meal.
Ingredients:
- 1 lb large shrimp (peeled and deveined)
- 6 brioche buns
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 1 tbsp chopped fresh dill
- 1 tbsp chopped chives
- 1/2 tsp garlic powder
- Lettuce leaves (optional, for garnish)
Directions:
- Prepare the Shrimp:
- Heat the olive oil in a large skillet over medium heat.
- Season the shrimp with salt and pepper, then sauté for 2-3 minutes on each side, or until pink and opaque.
- Remove from heat and set aside to cool slightly.
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, chopped dill, chives, and garlic powder until smooth and well combined.
- Season with a pinch of salt and pepper to taste.
- Assemble the Rolls:
- Slice the brioche buns in half and toast them lightly if desired.
- Place a few lettuce leaves on the bottom half of each bun (optional).
- Chop the cooked shrimp into bite-sized pieces and toss with the creamy dressing until well coated.
- Spoon the shrimp mixture generously onto the bottom bun.
- Serve:
- Top with the other half of the bun and serve immediately.
- Garnish with extra chives or dill if desired for a fresh touch.
Enjoy your delicious Shrimp Rolls on Brioche Buns as a satisfying treat!
