This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes – quick, easy, delicious and low-carb!
Ingredients
Meat
- • 1 1/2 lbs Chicken cutlets, boneless skinless thin
Produce
- • 1 bunch 1 lb asparagus
- • 1 8 ounce zucchini, medium
- • 1 Yellow squash, medium
Condiments
- • 1 3 ounce package Delallo garlic and herb veggie marinade
Baking & Spices
- • 1 Kosher salt
Oils & Vinegars
- • 1 Olive oil cooking spray
Other
- • 1 Red bell pepper (seeded and sliced into strips)
