Canapés are bite-sized, decorative appetizers served on small bases like crackers, bread, or puff pastry. They are often topped with flavorful spreads, cheeses, meats, vegetables, or garnishes. Perfect for parties or gatherings, canapés are as delightful to eat as they are visually appealing.
Ingredients (Serves 6-8):
Base:
- 12 small slices of baguette (or crackers/puff pastry bases)
- 2 tbsp olive oil (optional for toasting bread)
Spread:
- 4 oz (120g) cream cheese or goat cheese
- 1 tsp lemon juice
- Salt and pepper to taste
Toppings (choose your favorites or mix them up):
- 2 oz smoked salmon, cut into small pieces
- 6 cherry tomatoes, halved
- 2 oz prosciutto or thinly sliced ham
- 1 small cucumber, thinly sliced
- Capers, olives, or fresh herbs (like dill, parsley, or chives) for garnish
Directions:
- Prepare the Base:
- If using bread, lightly brush the slices with olive oil and toast them in a preheated oven at 375°F (190°C) for about 5 minutes, until golden and crisp. Let cool.
- Make the Spread:
- In a small bowl, mix cream cheese (or goat cheese) with lemon juice, salt, and pepper until smooth.
- Assemble the Canapés:
- Spread a thin layer of the cheese mixture onto each base.
- Add your chosen toppings (e.g., smoked salmon with a sprig of dill, prosciutto with a slice of tomato, cucumber with capers).
- Garnish and Serve:
- Add a final touch with herbs, olives, or microgreens. Arrange on a platter and serve immediately.
Canapés are versatile, so get creative with your toppings and enjoy these elegant, savory bites!
