Slow-roasted crispy pork belly is a culinary delight that combines rich, succulent meat with a crunchy, crackling skin. The slow-roasting process allows the fat to render, resulting in tender, juicy pork that melts in your mouth. The crispy skin adds a satisfying crunch, making this dish a favorite for special occasions or a comforting family dinner. Serve it with your choice of sides for a truly indulgent experience.
Ingredients
- For the Pork Belly:
- 2 to 3 pounds pork belly, skin on
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika (optional)
- 1 teaspoon dried thyme (optional)
- 1 tablespoon olive oil
- For the Glaze (optional):
- 1/4 cup honey or maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon chili flakes (optional)
Directions
- Prepare the Pork Belly:
- Preheat your oven to 300°F (150°C).
- Pat the pork belly dry with paper towels. This helps to achieve a crispy skin.
- Score the skin of the pork belly in a crosshatch pattern, being careful not to cut into the meat. This allows the fat to render and the skin to crisp up.
- In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and dried thyme. Rub this spice mixture all over the pork belly, making sure to get it into the scored skin.
- Roast the Pork Belly:
- Place the pork belly on a wire rack set over a baking sheet, skin side up. This allows air to circulate around the meat and helps the skin to crisp.
- Roast in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and the fat has rendered. The internal temperature should reach about 190°F (88°C).
- Crisp the Skin:
- After the initial roasting, increase the oven temperature to 450°F (230°C) or switch to the broiler setting.
- Roast for an additional 20-30 minutes, or until the skin is golden brown and crispy. Keep a close eye on it to prevent burning.
- Prepare the Glaze (optional):
- While the pork belly is crisping, you can prepare the glaze. In a small saucepan, combine honey (or maple syrup), soy sauce, apple cider vinegar, and chili flakes. Heat over medium heat until the mixture is warm and slightly thickened.
- Brush the glaze over the pork belly during the last 10 minutes of roasting for added flavor and shine.
- Rest and Serve:
- Once the pork belly is crispy, remove it from the oven and let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute.
- Slice the pork belly into portions and serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy:
- Enjoy your slow-roasted crispy pork belly, savoring the combination of tender meat and crunchy skin!
This Slow-Roasted Crispy Pork Belly is a delicious and impressive dish that is sure to be a hit at any gathering, offering a perfect balance of flavors and textures!
