Crispy pork canapés are elegant bite-sized appetizers perfect for any gathering. These delightful morsels combine tender, flavorful pork with a crispy crust, layered on a base of crunchy crostini, and topped with a zesty garnish for a burst of flavor in every bite.
Ingredients:
For the Pork:
- 1 lb (450 g) pork belly or pork shoulder, cooked and shredded
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
For the Base:
- 20-25 small crostini or crackers
For the Garnish:
- ½ cup sour cream or crème fraîche
- 2 tbsp fresh chives, finely chopped
- 2 tbsp pickled red onions, finely sliced
- Microgreens (optional)
Directions:
- Prepare the Pork:
- In a bowl, mix the shredded pork with smoked paprika, garlic powder, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat. Add the seasoned pork and cook until crispy and golden brown, stirring occasionally (about 8–10 minutes). Remove from heat and let cool slightly.
- Assemble the Canapés:
- Lay the crostini or crackers on a serving platter.
- Place a small spoonful of crispy pork on each base.
- Add Garnish:
- Top each canapé with a dollop of sour cream or crème fraîche.
- Garnish with a sprinkle of chopped chives, a sliver of pickled red onion, and microgreens if using.
- Serve:
- Serve immediately to enjoy the fresh, crispy textures and vibrant flavors.
These crispy pork canapés are sure to impress your guests and elevate your appetizer spread!
