Sweet Potato Crostini with Cheese, Pear & Thyme is an elegant appetizer that blends sweet and savory flavors. Slices of roasted sweet potato serve as a gluten-free alternative to bread, topped with creamy cheese, juicy pear slices, and aromatic thyme. Perfect for parties or a sophisticated snack, these bites are as healthy as they are delicious.
Ingredients:
For the Sweet Potato Base:
- 1 large sweet potato, washed and sliced into ¼-inch rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
For the Toppings:
- 4 oz goat cheese (or cream cheese, if preferred)
- 1 ripe pear, thinly sliced
- 1-2 tbsp honey (optional)
- Fresh thyme leaves
- Crushed walnuts or pecans for garnish (optional)
Directions:
- Prepare the Sweet Potato Base:
- Preheat the oven to 400°F (200°C).
- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
- Brush both sides of each slice with olive oil and season lightly with salt and pepper.
- Roast in the oven for 15 minutes, then flip the slices and roast for another 10-15 minutes, until tender and slightly crispy on the edges.
- Prepare the Toppings:
- While the sweet potatoes are roasting, slice the pear thinly and crumble the goat cheese (if not already soft).
- Assemble the Crostini:
- Once the sweet potato slices have cooled slightly, spread a layer of goat cheese on each slice.
- Top with a pear slice, a drizzle of honey (if desired), and a sprinkle of fresh thyme leaves.
- For added texture and flavor, garnish with crushed walnuts or pecans.
- Serve:
- Arrange the crostini on a serving platter and enjoy immediately while the sweet potato base is warm.
Tips:
- For a savory twist, swap honey with a balsamic glaze drizzle.
- These can be prepared ahead of time; simply roast the sweet potatoes and assemble just before serving.
- Experiment with other cheese options like brie or blue cheese for variety.
